Navigating Complex GI Nutrition: A Dietetic Deep Dive with Erix Zimmerman, MS, RDN, CD

Navigating Complex GI Nutrition: A Dietetic Deep Dive with Erix Zimmerman, MS, RDN, CD

4.5 CPE Units Presented by a Dietitian in USA for Dietitians, Nutrition professionals (Masters Degree or higher), & allied fields like Gastroenterologists, Allergists, Primary Care Physicians, and Physician Assistants who want to know more about the details of identifying and working with Dietitians to manage complex nutrition conditions. This course normally sells for $175. LIMITED TIME UNBELIEVABLE OFFER: Thanksgiving Learning 45% Off! Accelerate your learning about gastrointestinal nutrition through this in-depth, evidence-based education with real world MNT examples and case studies. You will learn about: Definitions of Food Intolerance, Food Sensitivity, Food Allergy, Disorders of Gut-Brain Interaction; Evaluation for Red Flags, Behavior, Overlapping Conditions; Allergies, Celiac Disease, IBD, IGA, IGG, Histamine and Mast Cell Activation Syndrome, Diverticular disease, Leaky Gut, Non-Celiac Gluten/Wheat Sensitivity, FODMAP, Enzyme deficiencies, Exocrine Pancreatic Insufficiency, Dysbiosis SIBO and IMO, DGBI of dyspepsia, Constipation, Diarrhea, IBS; GERD and Gastroparesis. This incredible limited-time 45% off offer is to say Thank You to all the amazing Dietitians working to support patients with complex GI conditions. Don't miss your chance to step up your GI knowledge this holiday. CDR accredited enduring activity for 4.5 CPEUnits. Total learning time 4 hours 30 minutes. Total running time 5 hours including pre- and post-assessments.